VEGETARIAN TZIMMIS:
Ingredients:
-1 teaspoon oil
-4-6 carrots, sliced
-1 large sweet potato, cubed
-2-3 teaspoons honey, or 4 tablespoons honey
-1/4 cup orange juice
-Dash of salt
-2 slices pineapple, cut into pieces
-1/2 teaspoon nutmeg
Step 1: Coat bottom of 2 quart saucepan with oil and heat.
Step 2: Add carrots and cook on low heat for about 10-15 minutes.
Step 3: Add sweet potato, honey, orange juice, and a dash of salt, cook over low flame for 30 minutes.
Step 4: Add pineapple and nutmeg.
Step 5: After 5 minutes, remove from heat, serve warm.
Note: To make this into a meat Tzimmis, sautee one lb. of flanken meat in the sauce pan with 1 teaspoon canola oil until browned, and then continue with the recipe as shown.