I tasted this recipe at my dear friend Chana Shifrin's home, who got it from the Loschaks of Chabad of Santa Barbara, and instantly knew that this is The-Challah-Recipe-of-the-Century!
This salad is a wonderful addition to your Rosh Hashanah table, with its colorful apples and peppers. The toasted coconut adds a sweet, exotic flavor.
There is an ancient custom that eating Leeks at this special time of year brings good luck and protection to the Jewish people from our enemies. This recipe makes it a most delicious custom to follow!
People rave about this recipe -- even those who don't usually like Honey Cake. It makes it worth the extra-time needed to prepare it.
