Leek Frittata
Active Work and Total Preparation Time: 20 minutes
8 to 10 Servings
Ingredients:
4 eggs
Salt
Freshly ground black pepper
1/4 cup olive oil
5 leeks (about 3/4 pound), white part only, split and washed well, cut into thin slices
Directions:
* Lightly beat eggs and salt and pepper to taste with fork.
* Heat olive oil in 10-inch nonstick skillet and add leeks. Cook over medium-high heat until tender, 6 to 8 minutes.
* Pour egg mixture over leeks, mix and cook over medium-low heat until eggs are set on the bottom but soft on top, 3 to 4 minutes.
* Put plate over frittata and invert skillet to unmold egg onto plate. Slide frittata back into pan to cook other side. Cook until firm, about 5 minutes. Slide onto platter, cut into wedges, and serve hot or at room temperature.