Leek Frittata
There is an ancient custom that eating Leeks at this special time of year brings good luck and protection to the Jewish people from our enemies.
Active Work and Total Preparation Time: 20 minutes
8 to 10 Servings
Ingredients:
4 eggs
Salt
Freshly ground black pepper
1/4 cup olive oil
5 leeks (about 3/4 pound), white part only, split and washed well, cut into thin slices
Directions:
* Lightly beat eggs and salt and pepper to taste with fork.
* Heat olive oil in 10-inch nonstick skillet and add leeks. Cook over medium-high heat until tender, 6 to 8 minutes.
* Pour egg mixture over leeks, mix and cook over medium-low heat until eggs are set on the bottom but soft on top, 3 to 4 minutes.
* Put plate over frittata and invert skillet to unmold egg onto plate. Slide frittata back into pan to cook other side. Cook until firm, about 5 minutes. Slide onto platter, cut into wedges, and serve hot or at room temperature.