Cream of Asparagus Soup
This soup looks and tastes great, thanks to the use of both green and white asparagus.
Note: Serves 30
-6 quarts chicken soup or vegetable broth
-1/2 cup oil
-1 cup flour
-1 1/2 cups enriched soy milk
-1 1/2 teaspoons garlic powder
-4 lbs. fresh white and green asparagus spears, washed well and chopped
-Bring the broth to a boil.
-In a small saucepan, brown flour in oil.
-Add to boiling soup and stir well until smooth.
-Add remaining ingredients and cook for 20-25 minutes.
