Fragrant Swiss Chard

Ingredients:

-2 big bunches of swiss chard

-2 tablespoons balsamic wine vinegar

-the juice from half a lemon

-salt to taste

-extra-virgin olive oil

 

 

Directions:

1.     Trim the bottoms of the pink stems.

2.     Wash the greens including the stems well, and cut into wide strips.

3.     Heat olive oil on the bottom of a large frying pan.

4.     Add the greens, vinegar, lemon and salt, and mix while over a low flame.  Saute over medium flame until wilting, but not completely soft, it should be a bit crispy.  Serve hot.