Shula’s Glorious Gefilte Fish

Shula’s Glorious Gefilte Fish

 

 

I ngredients:

 

1 frozen loaf Gefilte Fish (such as Ungar’s)

¼ cup vegetable oil

2 T. sugar

Ground Pepper

1 whole, thick carrot, optional

 

Directions: 

 

Preheat oven to 350. Rinse frozen fish loaf under cold water to loosen paper wrapper, then remove and discard. Place loaf in a small baking dish and drizzle with oil.  Srinkle sugar over top and season with pepper.  (If using, add whole carrot to dish plus a 2 T. of water). Cook, uncovered, for approximately 2 hours or until brown on top.  Cut cooled loaf in to ¼” – ½” pieces and decorate serving plates with slices of cooked carrot. May be served warm, cold or at room temperature and lasts for 1 week when stored in air-proof container in refrigerator. Yummy!!