This recipe is from my dear friend and very successful cookbook author Debbie Puente. To see more of her recipes and cookbooks, visit www.cremebrulee.com
Honey Roasted Red Potatoes
INGREDIENTS:
* 1 pound red potatoes, quartered
* 2 tablespoons diced onion
* 2 tablespoons butter or margarine, melted
* 3 tablespoon honey
* 1 teaspoon dry mustard
* 1 teaspoon salt
* 1 teaspoon ground black pepper
DIRECTIONS:
Preheat oven to 375 degrees. Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees oven for one hour, stirring and tossing half way through the cooking time.
